Plump, pasture-raised Australian whole roasting bird with giblets removed.
Ideal for Sunday family roasts, rotisserie, or smoking. Uniformly sized for even cooking, packed fresh with moisture retained and neck/cavity cleaned.
Certified Free-Range Australian Poultry — NSW 2642 Region.
100% Free-Range Australian Poultry. Nil allergens.
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.