1/2 Carcass Side1/2 Black Angus Beef Side (Half Carcass)
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Master Butcher Provenance & Description
The ultimate freezer filler for large families, homesteads, farm-to-table dining, and serious BBQ pitmasters. An entire half side (forequarter and hindquarter) of prime Australian Black Angus beef. Hung in cold-aging rooms for optimal tenderness, then broken down, portioned, vacuum-sealed, and labeled to your butchery specifications.
Country of Origin:
100% Australian Black Angus — Riverina & Southern Slopes NSW 2642.
Allergen Information:
100% Australian Beef. Nil allergens. Zero additives or chemical washes.
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