Half free-range chicken butterflied flat for rapid, even barbecue grilling or crisp oven roasting.
Half bird split lengthwise with breast, wing, thigh, and drumstick intact. Flattened flat to cook in half the time of a whole bird while ensuring crisp golden skin and succulent, moist breast meat.
Australian Free-Range Poultry — NSW 2642.
100% Australian Free-Range Chicken. Nil allergens.
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.