Sweet Australian lamb blended with fresh garden rosemary and roasted garlic cloves.
A sophisticated gourmet sausage. Ground from pasture-fed Australian lamb trim with aromatic rosemary, roasted garlic, and cracked pepper in natural sheep casings.
Pasture-Fed Australian Lamb — NSW 2642.
Contains Sulphites. Gluten-Free recipe.
Australian butcher sausages made with coarse-ground beef in natural hog casings.
Rustic coarse pork sausages seasoned with whole toasted fennel seed and garlic.
Thin breakfast chipolatas lightly sweetened with pure Australian honey.