Freshly minced Australian pork shoulder trim. Essential for dumplings, pork meatballs, and san choy bau.
Ground fresh daily from trimmed pork shoulder cuts with an optimal 85/15 meat-to-fat balance. Clean sweetness with zero fillers, binders, or preservatives.
100% Australian Pork — NSW 2642.
100% Pure Australian Pork. Nil allergens.
Balanced quarter carcass of tender Australian pork: scored crackling belly slab, thick loin chops, rolled roast, spare ribs, and mince.
Complete half side of Australian pork: full scored belly, French-trimmed loin cutlets, scotch collar roast, leg roast, spare ribs, and mince.
Whole Australian pork carcass. Available custom-butchered into individual cuts or prepared whole for traditional spit roasting.