Traditional butcher quarter chicken cuts: bone-in chicken maryland (thigh + drumstick) and bone-in breast with wing.
Portioned from whole Australian free-range chickens. Provides bone-in, skin-on chicken quarters for deep roasting flavor and maximum moisture retention.
NSW Pasture-Raised Poultry.
100% Australian Chicken. Nil allergens.
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.