Deep ruby-red Yellowfin Tuna steaks with firm meaty texture. Ideal for quick searing or poke bowls.
Sashimi-grade Yellowfin Tuna cut into thick loin steaks. Dense, meaty texture reminiscent of beef steak, with clean ocean flavor. Best enjoyed rare or medium-rare.
Wild Caught Australian Ocean Waters.
Contains Fish (Tuna).
Pristine ocean salmon portions rich in healthy Omega-3 oils with crispy skin potential.
Sweet, buttery Australian Barramundi fillets with tender flaky white flesh.
Line-caught Australian pink snapper with mild, sweet white flesh and moist flakes.