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Black Angus Beef Brisket (Point & Flat Full Packer)Pitmaster Spec
Low & Slow, Brisket & Ribs • Sourced from NSW 2642In Stock • Pitmaster 6mm Fat Cap Trim

Black Angus Beef Brisket (Point & Flat Full Packer)

4.9 / 5.0|348 verified customer reviews
$33.60 AUD20% OFF Regular Retail Price

Ideal for low-and-slow smoking, Texas-style BBQ, or tender braised pot roasts.

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SKU: PT-CARCASS-BEEF-BRISKET
Category: beef (Low & Slow, Brisket & Ribs)
Tags: Pasture-Fed, Dry-Aged, Halal-Accredited, NSW 2642

Master Butcher Provenance & Description

The ultimate pitmaster cut. Rich in collagen and connective tissue that breaks down during slow smoking or braising into fork-tender, gelatinous goodness. Offered in trimmed half brisket or full whole packer options with 6mm competition fat cap.

Country of Origin:

Black Angus Beef — NSW 2642.

Allergen Information:

100% Raw Australian Black Angus Beef. Nil allergens.

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