Slow BraiseBlack Angus Osso Buco & Beef Shin Slices (Bone Marrow)
Cross-cut beef shin steaks with nutrient-dense central marrow bone. Rich gelatin for stews.
Master Butcher Provenance & Description
A winter cooking treasure. Cross-cut from pasture-fed Black Angus beef shins. The central bone is filled with rich marrow that melts into braising sauces while the surrounding collagen transforms into unctuous, spoon-tender beef.
Country of Origin:
NSW 2642 Pastoral Stations.
Allergen Information:
100% Australian Bone-In Beef. Nil allergens.
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