Prized Brazilian barbecue cut with a thick, juicy fat cap that melts over tender rump meat.
The crowning glory of the beef hindquarter. Our Black Angus Rump Cap (Picanha) retains the full traditional fat cap. As it roasts or grills over embers, the fat cap bastes the tender, richly flavoured rump meat underneath.
Riverina NSW 2642.
100% Australian Beef. Nil allergens.
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.