Steakhouse ClassicBlack Angus King Cut T-Bone Steak (450g)
The best of both worlds: tender eye fillet on one side, robust sirloin on the other.
Master Butcher Provenance & Description
Cut with the classic bone-in signature, the T-bone offers two distinct steak textures in a single cut. The central T-bone conducts heat and imparts rich marrow depth during grilling, making it an iconic Australian steakhouse experience at home.
Country of Origin:
Pasture-Fed Black Angus — NSW 2642.
Allergen Information:
100% Australian Bone-In Beef. Nil allergens.
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