Signature New York strip cut from F1 Wagyu cattle with rich intramuscular marbling (MBS 6-7+).
Cut from the shortloin with a thin fat strip on the edge. High marbling score MBS 6-7+ throughout the whole muscle provides a robust beefy punch paired with luxurious melt-in-the-mouth texture.
Australian F1 Wagyu — NSW 2642.
100% Australian Wagyu Beef. Nil allergens.
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.