Long-bone French-trimmed Wagyu ribeye steak (MBS 6+). The ultimate visual and culinary showstopper.
A colossal 1.3kg bone-in ribeye with the rib bone cleaned and French-trimmed to perfection. Showcasing Marble Score 6+ Wagyu fat distribution, this cut commands the table at dinner parties, barbecues, and celebratory feasts.
Riverina Wagyu Herd — NSW 2642.
100% Australian F1 Wagyu. Nil allergens.
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.