Freshly minced Australian pasture-fed lamb trims. Ideal for moussaka, koftas, and shepherd's pie.
Ground fresh daily from trimmed lamb leg and shoulder cuts. Clean, sweet lamb flavor without excessive grease. Perfect for Greek koftas, Middle Eastern kibbeh, and homemade burgers.
Pasture-Fed Australian Lamb — NSW 2642.
100% Pure Australian Lamb. Nil allergens.
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.