1/2 Lamb Side1/2 Pasture-Fed Lamb Side (Half Carcass)
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Master Butcher Provenance & Description
The ultimate lamb freezer-filler for Australian families. A full half carcass (forequarter, loin, and hindquarter) of pasture-fed prime lamb. Aged and custom butchered into: 8-bone French-trimmed rack/cutlets, prime T-bone loin chops, chump steaks, whole leg roast (bone-in or butterflied), whole shoulder roast (bone-in or rolled boneless), 2 hindquarter shanks, breast ribs, and freshly ground lamb mince. Vacuum sealed and labeled.
Country of Origin:
100% Australian Pasture-Fed Prime Lamb — NSW 2642 Pastoral Regions.
Allergen Information:
100% Australian Pasture-Fed Lamb. Nil allergens. Zero preservatives.
Related Products & Carcass Shares
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