Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
Our 1/4 Pasture-Fed Lamb Share offers outstanding farm-direct value and freezer convenience. Selected from young prime Australian lambs raised on native pastures in NSW 2642. Custom portioned into table-ready cuts: French-trimmed rib cutlets, sweet loin chops, boneless butterflied or bone-in leg roast, succulent forequarter shoulder chops, meaty slow-cook shanks, and lean lamb mince. All cuts are individually vacuum-sealed in heavy barrier cryovac pouches and clearly labeled.
100% Australian Pasture-Fed Lamb — Southern Slopes NSW 2642.
100% Pure Australian Pasture-Fed Lamb. Nil additives, preservatives, or allergens.
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.
The pinnacle of tender Australian lamb—sweet, tender, and meticulously trimmed.