Butcher PremiumPasture-Fed Lamb Cutlets (French-Trimmed)
The pinnacle of tender Australian lamb—sweet, tender, and meticulously trimmed.
Master Butcher Provenance & Description
Expertly prepared by our master butchers with clean bone handles. Sourced from lush pasturelands in NSW and regional Australia for unbeatable tenderness and delicate, sweet lamb flavor.
Country of Origin:
100% Australian Pasture-Fed Lamb — Southern Slopes NSW 2642.
Allergen Information:
100% Pasture-Fed Australian Lamb. Nil allergens.
Related Products & Carcass Shares
1/4 Lamb Share1/4 Pasture-Fed Lamb Share (Quarter Carcass)
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
1/2 Lamb Side1/2 Pasture-Fed Lamb Side (Half Carcass)
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole Lamb ReserveFull Pasture-Fed Lamb Carcass (Whole Beast)
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.