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Butterflied Leg of Lamb (Rosemary & Garlic BBQ Cut)Aussie BBQ Favourite
Leg Roasts • Sourced from NSW 2642In Stock • Boned & Flattened

Butterflied Leg of Lamb (Rosemary & Garlic BBQ Cut)

4.9 / 5.0|348 verified customer reviews
$30.40 AUD20% OFF Regular Retail Price

Boneless pasture-fed lamb leg flattened for even, rapid barbecue cooking or oven roasting.

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SKU: PT-CARCASS-LAMB-BUTTERFLIED-LEG
Category: lamb (Leg Roasts)
Tags: Pasture-Fed, Dry-Aged, Halal-Accredited, NSW 2642

Master Butcher Provenance & Description

Our butchers remove the pelvic and femur bones, opening out the leg to an even thickness. Creates caramelized charred edges on the outside while maintaining juicy pink meat through the center.

Country of Origin:

Pasture-Fed Australian Lamb — NSW 2642.

Allergen Information:

100% Australian Lamb. Nil allergens.