Meaty, collagen-rich hindquarter lamb shanks ready for rich winter braises.
Generous hindquarter shanks trimmed of excessive external fat while keeping the connective tissues intact. Melts into fork-tender succulence when braised with wine and herbs.
Pastoral Pasture-Fed Lamb — NSW 2642 Regional Supply.
100% Australian Lamb. Nil allergens.
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.